وظائف شركة Mondelēz International
Main Responsibilities
- Advance nutrition & wellbeing-related message/claim development working with marketing teams, consumer insights, scientific/regulatory affairs, nutrition research, and legal. Adapt global for local context as needed. Provide marketing teams with support across various communication media (packaging, advertising, social media, etc.)
- Collaborate with Scientific/Regulatory Affairs and Corporate Affairs supporting nutrition-related communication driving our external Wellbeing agenda
- Lead execution of local health influencer outreach programs and nutrition conference strategies to drive brand credibility and growth
- Run internal nutrition & wellbeing education programs increasing knowledge and awareness on relevant topics amongst stakeholders
- Stay abreast with the changing external environment including trends, competitive landscape and evolving nutrition science, identifying opportunities and implications to the business
- Minimum BSc degree in Human Nutrition or a related field is required. Dietitian/Nutritionist accredited or registered with the official professional nutrition body is preferred.
- 5-7 years of experience with a minimum of 5 years in nutrition communications or nutrition affairs issues management, preferably in food industry; a good understanding of relevant food regulations and claim application is essential. PR agency experience, or experience working with an agency, strongly desired.
- Understanding of applied nutrition and industry, government, and professional health community practices related to food and nutrition issues
- Excellent communicator with the ability to translate scientific knowledge into relevant and credible messages and deliver powerful presentations
- Experience identifying consumer driven nutrition insights, trends, and opportunities, and connecting with scientific knowledge to develop simple, accurate, and justifiable consumer messages that drive sales
- Strong influencing/credibility skills
- Project management skills, ability to multi-task, and meet multiple deadlines
- Some technical knowledge of food processes, technologies, ingredients and formulae
- Ability to handle complexity, working with cross country/category teams as well as a large number of internal partners
- Ability to prioritize in a fast-paced environment
- Proficient in social media and Microsoft Office (Word, Excel, Powerpoint)
